北海道十勝豬排 Pork Chop in Butadon Sauce

森綠一家都很喜歡這菜式，十分容易做又美味。以下是我的食譜，做法簡單，希望你們喜歡。
請按這連結看森綠所做的影片https://youtu.be/-7aqzaUhORM

這食譜可製作出大約 4 人份的白酒香煎蒜蓉蝦

材料：
豬排 (4-5 塊)
洋蔥 (1/3 個，切條)
青豆 (2 湯匙)
豚丼醬汁 (2 湯匙)*
* 可用 十勝豚丼醬汁

醃料：
糖 . Sugar (2 茶匙)
醬油 . Soya Sauce (2 湯匙)
芝麻油 . Sesame oil (1 湯匙)
黑胡椒粉 . Black Pepper (隨意)

做法：
1. 將豬排的兩面錘打使其變薄
2. 準備醃料：在一個碗裡，混合醬油、芝麻油、糖和黑胡椒粉
3. 用醃料醃製豬排至少1小時
4. 中火，下油，將豬排的一面煎至略金黃
5. 翻到另一面並煎至金黃，然後取出備用
6. 在同一個平底鍋上，將洋蔥炒至略軟
7. 然後加入煎過的豬排和青豆
8. 加入少許熱水(50ml)和豚丼醬汁，讓豬排兩面吸收醬汁
9. 煮至醬汁濃稠。 然後就完成了！

個人心得：

我也有寫Blog介紹旅遊，有興趣可到這網址： http://travel.sumlook.com

~.~Recipe of Pork Chop in Butadon Sauce in English~.~

SumLook loves this dish very much. It is yummy and super easy to make. I hope you like it.
Please click on this link to see my video: https://youtu.be/-7aqzaUhORM

This recipe can serve 4 persons.

Ingredients:
Pork Chop (4-5 pieces)
Onion (1/3, julienned)
Green peas (2 Tbsp)
Butadon Sauce (2 Tbsp)*
* Can use Hokkaido Takachi Butadon Sauce

Marinade：
Sugar (2 tsp)
Soya Sauce (2 Tbsp)
Sesame oil (1 Tbsp)
Black Pepper (some)

How to cook:
1. Hammer both sides of pork chop to make it thin
2. Prepare the marinade: in a bowl, mix soya sauce, sesame oil, sugar and black pepper
3. Marinate pork chops with the marinade for at least 1 hour
4. Over medium heat, fry one side of pork chop until a bit golden
5. Flip to another side and fry until golden, then take out for later use
6. On the same pan, fry onion until a bit soft
7. Then add in the fried pork chops, and green peas
8. Add in some hot water (50ml) and Butadon sauce, let both sides of pork chops absorb the sauce
9. Cook until the sauce is thick. Then it is done!

Personal thought and Tips:

We also have a blog on travel, please visit at http://travel.sumlook.com

Happy cooking!