這是我們家怎樣準備炸蒜蓉，可以一次過準備多些再放樽內備用，希望這個影片能幫助大家。。
請按這連結看森綠所做的影片https://youtu.be/9n0enjWTx8U
材料：
1. 蒜末 (你需要的份量)
2. 油 (多過蒜末的份量)
做法：
1. 用中火加熱油
2. 加入蒜末，把它們散開，轉用中小火
3. 持續攪拌，蒜末會慢慢變成金黃色
4. 當蒜末顏色呈淺金黃時轉小火，持續攪拌
5. 當蒜末顏色呈金黃時離火
6. 炸好的大蒜可以儲存以備後用
個人心得：
1. 當蒜末差不多呈中金黃色時，便要離火，炸太久的蒜略帶苦味
我也有寫Blog介紹旅遊，有興趣可到這網址： http://travel.sumlook.com
~.~.~How to Prepare Deep Fried Minced Garlic in English~.~
This is how we prepare deep fried minced garlic. You can prepare a lot and store it in a jar. Hope this video is helpful to you.
Please click on this link to see my video: https://youtu.be/9n0enjWTx8U
Ingredients:
1. Minced garlic (your preference)
2. Oil (enough to cover the minced garlic)
How to cook:
1. Heat up oil over medium fire
2. Add in the minced garlic, spread them out, change to medium low heat
3. Keep stirring, the minced garlic will turn golden slowly
4. Change to low heat when the color of garlic is light golden
5. Remove from heat when garlic is golden
6. The deep fried garlic can be stored for later use
7. Then it is done!
Personal thought and Tips:
1. When the garlic turns medium golden in color, remove it from heat. Overcooked garlic has some bitter taste
We also have a blog on travel, please visit at http://travel.sumlook.com
Happy cooking!
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