Korean Delicacy: 韓式大豆芽 Seasoned Sprout in Korean Style

森綠一家都很喜歡吃韓國餐廳裡的冷盤小菜韓式大豆芽，所以問了一位韓國媽媽其做法，很簡單易做!以下是我的食譜，做法簡單，希望你們喜歡。
請按這連結看森綠所做的影片https://youtu.be/iEyFccVxsvY

這食譜可製作出大約4人份量的韓式大豆芽

材料：
大豆芽 (2 杯）
蒜頭 (1 瓣，切成蓉）
鹽 (1 茶匙）
糖 (適量，可免）
芝麻油 (適量）
芝麻 (適量）

做法：
1. 摘去大豆芽的幼根
2. 把大豆芽放入沸水中，蓋上鍋蓋，煮 1-2 分鐘
3. 從大豆芽從熱水中取出並瀝乾
4. 將大豆芽放入冷開水中冷卻
5. 瀝乾大豆芽
6. 用鹽、糖、蒜末、芝麻和香油給大豆芽調味
7. 將所有材料混合均勻就完成啦！

個人心得：
1. 調味料的分量可按個人喜好

我也有寫Blog介紹旅遊，有興趣可到這網址： http://travel.sumlook.com

~.~Recipe of Seasoned Sprout in Korean Style~.~.~

SumLook's family really like this appetizer at Korean restaurant so I asked a Korean mom about the recipe and it is very easy to make. I hope you like it.
Please click on this link to see my video: https://youtu.be/iEyFccVxsvY

This recipe can make 4 servings of Seasoned Sprout

Ingredients:
Soya bean Sprout (2 cups）
Garlic (1 clove, mined）
Salt (1 tsp）
Sugar (some, optional）
Sesame oil (some）
Sesame (some）

How to cook:
1. Remove the thin root of the sprout
2. Boil the sprout for 1-2 minutes with the lid on
3. Remove the sprout from hot water and drain 4. Cool the sprout in cold cooked water
5. Drain the sprout
6. Season the sprout with salt, sugar, minced garlic, sesame and sesame oil
7. Mix all the ingredients well then it is done!

Personal tips and thoughts：
1. The amount of seasonings may change according to personal pre

We also have a blog on travel, please visit at http://travel.sumlook.com

Happy cooking!