Basic: How to Prepare Japanese Dashi 如何準備日式柴魚高湯

這是我們家怎樣準備日式柴魚高湯，這高湯可用來作其他很多日本菜式，希望這個影片能幫助大家。。
請按這連結看森綠所做的影片https://youtu.be/Spj17wYZ0Cw

材料：
1. 柴魚片 (約100 ml)
2. 水 (400 ml)

做法：
1. 我們需要大約 100 毫升的干鰹魚片/柴魚片
2. 將干魚片放入沸水中，中小火煮3-5分鐘
3. 關火，讓干魚片在湯內靜置3-5分鐘
4. 濾去干魚片，這樣柴魚高湯就做好了！

個人心得：

我也有寫Blog介紹旅遊，有興趣可到這網址： http://travel.sumlook.com

~.~.~How to Prepare Japanese Dashi in English~.~

This is how we prepare Japanese Dashi using dried bonito fish flakes. This broth can be used in many Japanese dishes. Hope this video is helpful to you.
Please click on this link to see my video: https://youtu.be/Spj17wYZ0Cw

Ingredients:
1. Dried bonito fish flakes (about 100 ml)
2. Water (400 ml)

How to cook:
1. We need about 100 ml of dried bonito fish flakes
2. Add the fish flakes in boiling water and boil over medium low heat for 3-5 minutes
3. Turn off fire, let the fish flakes rest in soup base for 3-5 minutes
4. Drain to filter out the fish flakes, then the dashi is ready!

Personal thought and Tips:

We also have a blog on travel, please visit at http://travel.sumlook.com

Happy cooking!