1. 青口 (1 公斤)
2. 洋蔥 (1/2 個)
3. 蒜頭 (3 瓣)
4. 羅勒葉 (適量)
5. 白酒 (125 ml)
1. 首先把青口清潔乾淨: 在流水下清洗青口，並去除殼上的污物
6. 倒入白酒，並蓋上鍋蓋煮 5-6 分鐘
8. 加入羅勒葉混合。 然後就大功告成了！
~.~.~.Recipe of Mussels in White Wine Sauce~.~.~.
SumLook once had Mussels in White Wine Sauce as an appetizer at a restaurant; and had fallen in love with it right away. This recipe is very easy and yummy. I hope you like it.
Please click on this link to see my video: https://youtu.be/diehRs5jKCQ
This recipe can serve 4-5 persons.
1. Mussels (1 kg)
2. Onion (1/2)
3. Garlic (3 cloves)
4. Basil (some)
5. White wine (125 ml)
How to cook:
1. First clean well the mussels by cleaning the mussel under running water and removing dirt on the shell
2. Pour oil into the wok over medium fire
3. Add in garlic and onion, then fry a bit
4. Season with sugar, salt and black pepper
5. Add in the cleaned mussels
6. Pour in the white wine and cover the wok with lid, cook for 5-6 mins
7. Check if all mussels have opened up
8. Add in and mix with the Basil leaves. Then it is done!
Personal thought and Tips:
1. No need to add too much salt to season as the Mussels already have some sea water which contains salt already
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