森綠剛買了Bruno 冰淇淋機 (雪糕機) 。十分雀躍要試玩不同雪糕，便在家找材料做。隨機送了一本食譜，內有草莓雪糕，將草莓醬改為用柚子蜜便變成了柚子蜜雪糕。味道很不錯，質地沒有買來的雪糕硬，點帶意大利雪糕 (Gelato) 的感覺，十分喜歡。在此分享我的食譜，做法簡單，希望你們喜歡。
請按這連結看森綠所做的影片https://youtu.be/McfUJnD--JI
這食譜可製作出 1 杯的雪糕
材料：
1. 雞蛋 (1 顆)
2. 淡奶油 (70 克)
3. 練奶 (20 克)
4. 柚子蜜* (20 克)
5. 糖 (10 克)
6. 檸檬汁 (數滴)
*可以用其他果醬做不同口味
做法：
1. 將蛋黃和蛋清 (蛋白) 分離到2個碗中
2. 將蛋清和蛋黃稍微打散
3. 將淡奶油打起至稠，打至可以形成一個小峰
4. 將1/2的蛋黃加入淡奶油中，拌勻
5. 將剩餘的蛋黃加入淡奶油中，拌勻
6. 加入柚子蜜，拌勻
7. 加入煉奶，拌勻
8. 將混合物放入冰箱冷卻
9. 在蛋清 (蛋白)中加入幾滴檸檬汁和 1/2 糖
10. 將蛋白打至有大氣泡
11. 加入剩餘的糖，打至可以形成一個小峰
12. 將打發好的蛋白分3次加入蛋黃糊中，拌勻
13. 將混合物倒入雪糕機中，調到“醇厚”
10. 大約100分鐘後，便完成了！
個人心得：
1. 可以用其他果醬做不同口味的雪糕.冰淇淋
我也有寫Blog介紹旅遊，有興趣可到這網址： http://travel.sumlook.com
~.~.~.Recipe of Yuzu Honey Ice Cream in English~.~.~.
SumLook just bought Bruno Ice Cream Maker. I am so excited to try different recipes. Together with the ice cream maker, there is a book of recipes. Inside the book, there is a recipe of strawberry ice cream; so I use Yuzu honey instead of strawberry jam, and then I have made the Yuzu Honey Ice Cream.
Here is our recipe. It is very to easy to make.
Please click on this link to see my video: https://youtu.be/McfUJnD--JI
This recipe can make 1 big scoop of Ice Cream.
Ingredients:
1. Egg (1)
2. Whipping Cream (70 g)
3. Condensed Milk (20 g)
4. Yuzu Honey * (20 g)
5. Sugar (10 g)
6. Lemon Juice (a few drops)
*Can use other fruit jam for different flavor
Method：
1. Seperate the egg yolk and egg white into 2 bowls
2. Slightly beat the egg white and the egg yolk
3. Whisk the whipping cream until thick and a peak can be formed
4. Add 1/2 of egg yolk into the whipped cream and fold
5. Add the remaining egg yolk into whipped cream and fold
6. Add in Yuzu Honey and mix well
7. Add in the condensed milk and mix well
8. Cool the mixture in the fridge
9. Add few drops of lemon juice and 1/2 of sugar into the egg white
10. Whisk the egg white till you see big bubbles
11. Add in the remaining sugar and whisk until a peak can be formed
12. Add in the whisked egg white into the egg yolk mixture, bit by bit
13. Pour the mixture into the ice cream maker, turn to "Hard"
10. After about 100 mins, then it is ready!
Personal thought and tips：
1. You can use different flavor of jam to create different flavor of ice cream
We also have a blog on travel, please visit at http://travel.sumlook.com
Happy cooking!
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