1. 白蘑菇 (約300克, 約20顆)
2. 新鮮香菇.冬菇 (約200克, 約10多顆)
3. 波特菇.大啡菇 (2大顆)
4. 白或紫洋蔥 (1 個)
5. 白酒 (125 ml)
6. 雞湯或豬骨湯 (1升)
7. 煮食奶油 (200 ml)
8. 百里香 (1 枝, 可選)
4. 加入百里香(可選) 和肉湯，用中火煮沸湯
11. 用中小火把湯稍微煮沸。 然後便完成了！
~.~.~Recipe of Cream of Mushroom Soup in English~.~
SumLook loves cream soup and Cream of Mushroom soup is my most favorite. Below is my recipe after a lot of trials and research. I hope you like it.
Please click on this link to see my video: https://youtu.be/-1O7ZNbb1Jk
This recipe can serve 4-5 persons.
1. White Mushrooms (about 300g, around 20 pieces)
2. Shitake Mushrooms (about 200g, around 10+ pieces)
3. Portobello Mushrooms (2 big ones)
4. White or Purple onion (1 )
5. White wine (125 ml)
6. Pork or chicken broth (1 L)
7. Cooking Cream (200 ml)
8. Thyme (1 twig, optional)
How to cook:
1. In the frying pan, add in butter, fry an onion
2. Add white mushrooms, shitake and portabello mushrooms and fry a bit
3. Add in white wine, cook until all the mushrooms are soft
4. Add in thyme (optional) and the broth, boil over medium fire
5. Turn off fire when the soup boils. Remove thyme. Let the soup cool down
6. Scoop the cooled soup into blender and blend it until it is as smooth as you like
7. Pour the blended soup back into the pot and heat up over medium low heat
8. Stir from time to time to prevent the soup from getting burnt
9. Add in the cooking cream when the soup is about to boil
10. Season with sugar, salt and black pepper
11. Bring the soup to slightly boil over medium low heat. Then it is done!
Personal thought and Tips:
1. Before I blend the soup (step 5), I like to pick out some mushrooms and put it back into soup when I warm up the soup agin in step 11. Personally, I like to have some mushrooms to eat from the soup :)
2. Thyme can add some herb taste and smell into the soup. Without it, the soup is also very yummy and the taste will have strong favor in mushrooms. Thyme is optional.
3. If you have truffle sauce at home, can add in 1 spoon into the soup which can elevate the taste of the soup.
4. It is better to include at least 3 kinds of mushrooms for mushroom soup, especially shitake mushroom which can elevate the taste and smell of the soup a lot.
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