Pasta with Pesto Sauce 蘿勒青醬意粉:森綠的最愛


蘿勒青醬意粉是森綠最愛吃的意大利麵。喜歡它那清香的蘿勒香氣,而且醬汁清新不膩。試過了很多樽裝的蘿勒青醬,但和新鮮做的蘿勒青醬是無可比擬的。所以決定了自學怎樣製作,以下是我的食譜,做法簡單,希望你們喜歡。
請按這連結看森綠所做的影片https://youtu.be/cdBG6pWx0gc

這食譜可製作出大約5-6人份的羅勒青醬

蘿勒青醬的材料:
1. 蘿勒葉(約3-4杯)
2. 松子(1/4杯)
3. 帕瑪森芝士 (1/2杯,視乎個人口味)
4. 橄欖油(1/2杯,要足夠攪勻青醬)
5. 檸檬汁 (3茶匙)
6. 核桃(4-6顆,隨意)
7. 大蒜·蒜頭(3-4瓣)
8. 鹽(1茶匙,隨意)

蘿勒青醬的做法:
1. 把蘿勒葉洗淨,抹乾,盡量不留水滴
2. 把松子和核桃在煎鍋上或焗爐裡烤至淺啡色
3. 把堅果、大蒜、鹽放進攪拌機打碎和拌勻
4. 把蘿勒葉、堅果混合物、檸檬汁和一半分量的橄欖油放進攪拌機打碎和拌勻(如攪拌機較小,此步驟可分數次做)
5. 加入帕瑪森芝士和剩下的橄欖油到混合物,再攪拌和拌勻。便完成了。


蘿勒青醬意粉 (1人份)的做法:
1. 在盤內混合1-2湯匙的蘿勒青醬和剛煮好的1人份的意大利麵,加入約1湯匙的煮意粉得水
2. 拌勻後再加入帕瑪森芝士和松子
3. 完成

個人心得:
1.烹調意粉最好每次只做1人份,這樣意粉和汁料會控制得較好
2.趁著意粉剛熟時,連一些煮意粉的水,一起與青醬拌勻

我也有寫Blog介紹旅遊,有興趣可到這網址: http://travel.sumlook.com

~.~.~.~.~.~Recipe of Pasta with Pesto Sauce in English~.~.~.~.~.~

Pesto Sauce is SumLook's most favorite Pasta sauce. I enjoy the aroma of Basils and really love the refreshing taste of Pesto sauce. I have tried some Pesto sauce in jars which can no way be compared with the freshly made one. So I decided to learn how to make the fresh pesto sauce. Here is my recipe and hope you enjoy it.
Please click on this link to see my video: https://youtu.be/cdBG6pWx0gc

This recipe can make Pesto sauce for 5-6 persons.

Ingredients for Pesto Sauce:
1. Basil leaves(about 3-4 cups)
2. Pine nuts(1/4 cup)
3. Parmesan cheese (1/2 cup, depend on personal taste)
4. Olive Oil(1/2 cup, enough to blend the sauce)
5. Lemon juice (3tsp)
6. Walnuts(4-6 pieces, optional)
7. Garlic(3-4 cloves)
8. Salt(1 tsp, depend on personal taste)

How to cook with Pasta (1 person portion):
1. Mix 1-2Tbsp of Pesto sauce with a just cooked 1 portion of pasta, with 1Tbsp of water used for cooking pasta.
2. Then add in Parmesan cheese and pine nuts. Done.


Thoughts:
1. It is better to cook 1 serving of pasta each time. It is easier to handle the thickness of the sauce and the texture of the pasta.
2. Cook the pasta with sauce when the pasta is just cooked. It is even better to add a little bit of water used for cooking pasta.

We also have a blog on travel, please visit at http://travel.sumlook.com

Happy cooking!

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